Garganelli with Chicken and Nduja in Creamy Sauce
GARGANELLI Z KURCZAKIEM I NDUJĄ W KREMOWYM SOSIE
PLN 52≈ €11.79
Restauracja Milano · Poznań
Garganelli pasta with chicken, nduja, shallots, garlic, mascarpone, pecorino, zucchini and bacon.
- Cereals containing gluten
- Milk
- Celery
Nutrition
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-rolled garganelli pasta tossed in a rich, creamy sauce with chicken and spicy nduja sausage.
- Cuisine
- Italian
Typical ingredients
- garganelli
- chicken
- nduja
- shallots
- garlic
- mascarpone
- pecorino
- zucchini
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic garganelli. This venue serves its own version.
- Origin
- Italy
Read more
Garganelli (Italian: [ɡarɡaˈnɛlli]; Romagnol: garganéi) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges.
Excerpt from the Wikipedia article “Garganelli” · version used · CC BY-SA 4.0
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