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Duck breast

Duck breast

Pierś z kaczki

PLN 89≈ €20.18

Restauracja Kaprys na Smak · Poznań

Duck breast served with broccoli, asparagus and cranberry mousse.

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein27%
    27%
  • Fat60%
    60%
  • Carbohydrates14%
    14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Pan-seared or roasted duck breast served with seasonal green vegetables and a fruit-based mousse.

Cuisine
International

Typical ingredients

  • duck breast
  • broccoli
  • asparagus
  • cranberry

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Duck breast: where else to eat it Back to the menu of Restauracja Kaprys na Smak