
Duck breast
Pierś z kaczki
PLN 89≈ €20.18
Restauracja Kaprys na Smak · Poznań
Duck breast served with broccoli, asparagus and cranberry mousse.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein27%
- Fat60%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or roasted duck breast served with seasonal green vegetables and a fruit-based mousse.
- Cuisine
- International
Typical ingredients
- duck breast
- broccoli
- asparagus
- cranberry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Duck breast: where else to eat it Back to the menu of Restauracja Kaprys na Smak