Pork tenderloin
Polędwica wieprzowa
PLN 67≈ €15.19
Republika Róż by Andrzej Gołąbek · Poznań
Pork tenderloin with oyster mushroom, croquette, shimeji mushrooms, pumpkin and mushroom sauce.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted or pan-seared pork tenderloin served with a variety of mushrooms and vegetable accompaniments. It is often finished with a rich sauce.
Typical ingredients
- pork tenderloin
- oyster mushrooms
- shimeji mushrooms
- pumpkin
- mushroom sauce
General information about this dish, not provided by the venue.
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Pork tenderloin: where else to eat it Back to the menu of Republika Róż by Andrzej Gołąbek