Duck blood soup with homemade dumplings
Czernina z kluskami domowej roboty
PLN 19≈ €4.31
Pasja Smaków · Poznań · 400 ml
Information about this dish is being prepared.
History of the dish
Poland
About the classic czernina. This venue serves its own version.
- Origin
- Poland
Read more
Czernina (Polish pronunciation: [t͡ʂɛrˈɲina] , from czarny – "black"; also spelled czarnina or czarna polewka – "black soup") is a Polish soup traditionally made of duck blood and clear poultry broth. Rabbit or pig blood can also be used as alternatives.
Excerpt from the Wikipedia article “Czernina” · version used · CC BY-SA 4.0
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