Salmon fillet with buttered spinach, celery mousse and mashed potatoes
Filet z łososia z maślanym szpinakiem, musem selerowym i ziemniakami puree
PLN 78≈ €17.68
Massimiliano Ferre · Poznań
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein23%
- Fat55%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared salmon fillet served with spinach sautéed in butter, a smooth celery mousse, and creamy mashed potatoes.
- Cuisine
- European
Typical ingredients
- salmon
- spinach
- butter
- celery
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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