Nutrition
≈ 600 kcalper portion of about 350 g
- Protein25%
- Fat64%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meat cooked in a kadai, a traditional Indian wok, with a mixture of spices, tomatoes, and onions. It is known for its intense flavor and texture.
- Cuisine
- Indian
Typical ingredients
- goat meat
- tomato
- onion
- ginger
- garlic
- bell peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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