Nutrition
≈ 150 kcalper portion of about 300 g
- Protein28%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A clear, golden broth made by simmering meat and vegetables for several hours. It is a staple traditional soup often served with fine noodles.
- Cuisine
- Polish
Typical ingredients
- chicken
- beef
- carrots
- parsley root
- leeks
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Poland
- Origin
- Poland
Read more
Rosół (Polish: [ˈrɔsuw] ) is a traditional Polish soup based primarily on meat broth. Its most popular variety is the rosół z kury, or clear chicken soup.
Excerpt from the Wikipedia article “Rosół” · version used · CC BY-SA 4.0
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Rosół: where else to eat it Back to the menu of Domowy Zakątek