BEEF TENDERLOIN TARTARE
TATAR Z POLĘDWICY WOŁOWEJ
PLN 49≈ €11.11
Cafe Młyńska · Poznań
Beef tartare with yolk, truffle mayonnaise and marinated porcini mushroom.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein27%
- Fat69%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with various aromatics and served with egg and mushrooms.
- Cuisine
- Polish
- Origin
- Poland
Typical ingredients
- beef tenderloin
- egg yolk
- truffle mayonnaise
- porcini mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BEEF TENDERLOIN TARTARE: where else to eat it Back to the menu of Cafe Młyńska