Sole fillet,pancetta*,cannellini beans,brussels sprouts,capers,burnt butter and lemon emulsion *pancetta-free version available
Filet z soli lemon, pancetta*, fasola cannellini, brukselki, kapary, emulsja z palonego masła i cytryny *dostępna wersja bez pancetty
PLN 82≈ €18.59
Bazar 1838 · Poznań
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat56%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sole fillet accompanied by salty pancetta, cannellini beans, and a bright lemon-butter emulsion.
- Cuisine
- European
Typical ingredients
- sole
- pancetta
- cannellini beans
- brussels sprouts
- capers
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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