Nutrition
≈ 500 kcalper portion of about 350 g
- Protein24%
- Fat43%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked meat sauce typically made with minced veal and aromatics.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- tomato
- onion
- carrot
- celery
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ragú: where else to eat it Back to the menu of Ristorante Toscano