Nutrition
≈ 600 kcalper portion of about 400 g
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of sautéed meat served over a bed of creamy roasted eggplant puree.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- lamb meat
- eggplant
- yogurt
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Ali nazik: where else to eat it Back to the menu of Sultan Grill House