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Burrata

Burrata

БУРАТА · BURATA

€9

Stelmo · Plovdiv · 500 г

  • Milk

Nutrition

≈ 1,000 kcal± 15% · per portion of about 500 g
  • Protein35 g
    14%
  • Fat91 g
    82%
  • Carbohydrates9.4 g
    4%
of which saturates
49 g
of which sugars
9.4 g
Fibre
2.8 g
Salt
1.9 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 107%
  • Vitamin A 106%
  • Calcium 96%
  • Vitamin C 67%
  • Vitamin E 65%
  • Zinc 54%
  • Folate 41%
  • Potassium 34%
  • Magnesium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A pizza centered around creamy burrata cheese.

Cuisine
Italian

Typical ingredients

  • burrata
  • mozzarella
  • tomato sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Burrata: where else to eat it Back to the menu of Stelmo