Tzatziki

Дзадзики

€4.90

Ресторант Класик · Plovdiv · 200 g

Yogurt with cucumber, dill, garlic and olive oil.

Nutrition

≈ 240 kcal± 20% · per portion of about 200 g

Protein5.2 g
9%
Fat21 g
79%
Carbohydrates7.1 g
12%

of which saturates: 9.6 g
of which sugars: 7.1 g
Fibre: 1.6 g
Salt: 1.1 g

Vitamins and minerals, % of reference intake

Calcium 22%
Vitamin B12 21%
Vitamin A 18%
Potassium 16%
Vitamin E 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A creamy yogurt-based dip flavored with cucumber, garlic, and herbs.

Cuisine: Greek

Typical ingredients

yogurt
cucumber
dill
garlic
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Greece

Origin: Greece

Tzatziki (Greek: τζατζίκι [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk] ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.

Excerpt from the Wikipedia article “Tzatziki” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Tzatziki: where else to eat it Back to the menu of Ресторант Класик