Nutrition
≈ 250 kcalper portion of about 300 g
- Protein30%
- Fat56%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup made from cooked tripe, often seasoned with garlic, vinegar, and sometimes hot peppers.
- Cuisine
- Bulgarian
- Origin
- Bulgaria
Typical ingredients
- tripe
- garlic
- vinegar
- egg
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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