White chocolate

Бял шоколад · Byal shokolad

€7

Chocolateria D Шоколатиерско Ателие · Plovdiv · +/-100гр.

Nutrition

≈ 550 kcalper portion of about 100 g

Protein4%
4%
Fat58%
58%
Carbohydrates38%
38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sweet chocolate made primarily from cocoa butter, sugar, and milk solids.

Typical ingredients

sugar
cocoa butter
milk powder
vanilla

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Switzerland · 1936

Origin: Switzerland
Dates from: 1936
Created by: Nestlé

White chocolate is chocolate made from cocoa butter, sugar, and milk solids. It is ivory in color and lacks the dark appearance of most other types of chocolate because it does not contain the non-fat solid components of cocoa (cocoa powder).

Excerpt from the Wikipedia article “White chocolate” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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White chocolate: where else to eat it Back to the menu of Chocolateria D Шоколатиерско Ателие