Mont Blanc, chestnut cream, yogurt sorbet, vanilla whipped cream and meringue
Mont Blanc, crème de marrons, sorbet yaourt, chantilly vanille et meringue
€12
Wadja · Paris
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic dessert made of sweetened chestnut purée piped around a meringue base, often served with cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- chestnut
- yogurt
- cream
- meringue
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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