Organic soft-boiled egg, cauliflower cream with Madras curry and cashew nuts
Œuf mollet bio, crème de chou fleur au curry Madras et noix de cajou
€12
Wadja · Paris
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein14%
- Fat68%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-boiled organic egg served on a bed of cauliflower cream seasoned with Madras curry and topped with cashew nuts.
- Cuisine
- French
Typical ingredients
- egg
- cauliflower
- madras curry
- cashew nuts
- cream
General information about this dish, not provided by the venue.
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