Porcini and button mushroom velouté, Comté shavings and hazelnuts
Velouté de cèpes et champignons de Paris, copeaux de comté et noisettes
€14
Wadja · Paris
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein9%
- Fat74%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, creamy soup made from porcini and button mushrooms, finished with Comté cheese and toasted hazelnuts.
- Cuisine
- French
Typical ingredients
- porcini mushrooms
- button mushrooms
- comte cheese
- hazelnuts
- cream
General information about this dish, not provided by the venue.
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