Arugula salad, parmesan, olive oil, salt, pepper
SALADE DE ROQUETTE, PARMESAN, HUILE D'OLIVE, SEL, POIVRE
€15
Jacques · Paris
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein12%
- Fat80%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple salad featuring fresh arugula leaves tossed with shaved parmesan cheese and dressed with olive oil.
- Cuisine
- French
Typical ingredients
- arugula
- parmesan cheese
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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