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SALADE DE ROQUETTE, PARMESAN, HUILE D'OLIVE, SEL, POIVRE

SALADE DE ROQUETTE, PARMESAN, HUILE D'OLIVE, SEL, POIVRE

€15

Jacques · Paris

Nutrition

210 kcalper portion of about 120 g
  • Protein6 g
    12%
  • Fat18 g
    80%
  • Carbohydrates4 g
    8%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A simple salad featuring fresh arugula leaves tossed with shaved parmesan cheese and dressed with olive oil.

Cuisine
French

Typical ingredients

  • arugula
  • parmesan cheese
  • olive oil
  • salt
  • pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Back to the menu of Jacques