Iberian ham so fine it is eaten without end
JAMBON IBÉRIQUE SI FIN QU’IL SE MANGE SANS FAIM
€19
Jacques · Paris
Nutrition
≈ 200 kcalper portion of about 60 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced premium cured ham from the Iberian Peninsula, known for its intense marbling.
- Cuisine
- Spanish
- Origin
- Iberian Peninsula
Typical ingredients
- iberian pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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