Nutrition
220 kcalper portion of about 60 g
- Protein12 g
- Fat18 g
- Carbohydrates1 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced premium cured ham from the Iberian Peninsula, known for its intense marbling.
- Cuisine
- Spanish
- Origin
- Iberian Peninsula
Typical ingredients
- iberian pork
- salt
History
Iberian ham, such as Jamón Ibérico, has a long history of production in Spain using acorn-fed pigs.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.