Nutrition
≈ 500 kcalper portion of about 250 g
- Protein15%
- Fat56%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small filled pasta parcels served in a creamy sauce with mushrooms. The preparation is a variation of a traditional egg and cheese sauce.
- Cuisine
- Italian
- Origin
- Piedmont
Typical ingredients
- plin pasta
- egg yolk
- pecorino cheese
- wild mushrooms
General information about this dish, not provided by the venue.
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