Veal côte with oyster mushroom cream, gratin dauphinois and vegetables
Côte de veau à la crème aux pleurôtes, gratin dauphinois et légumes
€24
Clementine · Paris
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein21%
- Fat57%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal chop served with a creamy oyster mushroom sauce, accompanied by potato gratin and vegetables.
- Cuisine
- French
Typical ingredients
- veal
- oyster mushrooms
- cream
- potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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