Tanzanian dark chocolate soufflé, combawa zest
Soufflé au chocolat noir de Tanzanie, zests de combawa
€18
Astier · Paris
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein8%
- Fat56%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy baked dessert made with dark chocolate and flavored with the zest of combawa (a type of lime). It is characterized by its risen, hollow center.
- Cuisine
- French
Typical ingredients
- dark chocolate
- eggs
- sugar
- combawa zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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