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Zucchini Carpaccio with Marinated Salmon

Zucchini Carpaccio with Marinated Salmon

Carpaccio de Calabacín con Salmón Marinado

€19

Tast Club · Palma

Nutrition

≈ 200 kcalper portion of about 200 g
  • Protein23%
    23%
  • Fat68%
    68%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw zucchini arranged as a carpaccio, topped with pieces of marinated salmon.

Cuisine
Mediterranean

Typical ingredients

  • zucchini
  • salmon
  • lemon juice
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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