Salmon tartar (guacamole, ginger, lime, sweet chili, mango puree, sesame)
Tartar de salmón (guacamole, jengibre, lima, sweet chili, puré de mango, sésamo)
€16.90
Restaurante Cocco Portitxol · Palma
Salmon tartar with guacamole, ginger, lime, sweet chili sauce, mango puree and sesame.
- Sesame seeds
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein21%
- Fat54%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Diced raw salmon seasoned with ginger and lime, served with mango puree and sesame.
Typical ingredients
- salmon
- mango
- ginger
- lime
- sweet chili sauce
- sesame
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon tartar (guacamole, ginger, lime, sweet chili, mango puree, sesame): where else to eat it Back to the menu of Restaurante Cocco Portitxol