our beef tartare
unser Rindertartar
€19
Restaurante Canela · Palma
Beef tartare with confit egg yolk, piparra and sriracha, served on brioche.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein21%
- Fat62%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef seasoned with various condiments and served on toasted bread.
Typical ingredients
- beef
- egg yolk
- piparra
- sriracha
- brioche
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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