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ssam - korean wrap

ssam - korean wrap

ssam - koreanischer Wrap

€20

Restaurante Canela · Palma

Korean wrap with Iberian pork ribs, jasmine and plum glaze, pickles and herbs.

Nutrition

≈ 600 kcalper portion of about 350 g
  • Protein19%
    19%
  • Fat49%
    49%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A Korean-style lettuce or vegetable wrap filled with grilled or glazed meat and accompaniments.

Cuisine
Korean

Typical ingredients

  • iberian pork ribs
  • jasmine rice
  • plum glaze
  • pickles
  • herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic ssam. This venue serves its own version.

ssam
© 국립국어원 · CC BY-SA 2.0 kr · Wikimedia Commons
Read more

Ssam (Korean: 쌈; lit. 'wrapped') are dishes in Korean cuisine where one food is wrapped in another. A common variety is meat such as pork wrapped in a leafy vegetable.

Excerpt from the Wikipedia article “Ssam” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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