Sourdough bread
Sauerteigbrot
€8
Restaurante Canela · Palma
Sourdough bread with flavored butter and Gordal olives filled with vermouth gel.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fermented bread made from a sourdough starter, typically served with butter and olives.
Typical ingredients
- sourdough bread
- butter
- gordal olives
- vermouth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sourdough bread: where else to eat it Back to the menu of Restaurante Canela