Nutrition
≈ 550 kcalper portion of about 300 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the chuck area that has been roasted until tender.
Typical ingredients
- beef chuck
- seasonings
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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