Toasted bread with Spanish black pudding and quail egg
Toasted bread with Spanish black pudding and quail egg (1 / 3 / 14)
€12
La Rosa Vermuteria y Colmado · Palma · 4 pcs
- Cereals containing gluten
- Eggs
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted bread topped with slices of Spanish black pudding and a soft-cooked quail egg.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- bread
- black pudding
- quail egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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