Pintada stuffed with hazelnuts with spiced pumpkin and Pedro Ximénez reduction
Pintada rellena de avellanas con calabaza especiada y reducción de Pedro Ximénez
€110
Aromata · Palma
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat49%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed guinea fowl served with spiced pumpkin and a sweet reduction made from Pedro Ximénez sherry.
- Cuisine
- Spanish
Typical ingredients
- pintada
- hazelnuts
- pumpkin
- pedro ximénez sherry
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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