Partridge-stuffed soup with orange langoustine suquet
Sopa rellena de perdiz con suquet de cigalas a la naranja
€198
Aromata · Palma
Partridge-stuffed soup served with an orange langoustine suquet.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat47%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty soup containing partridge meat, served alongside a traditional Catalan-style seafood stew made with langoustines.
- Cuisine
- Spanish (Catalan)
Typical ingredients
- partridge
- langoustines
- orange juice
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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