Nutrition
≈ 1,900 kcalper portion of about 750 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large steak cut from a T-shaped bone, containing both the tenderloin and the strip.
Typical ingredients
- beef
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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T-bone steak: where else to eat it Back to the menu of Zancos