Nutrition
≈ 550 kcalper portion of about 200 g
- Protein23%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted pork seasoned with herbs and spices, typically served in slices.
- Cuisine
- Italian
- Origin
- Central Italy
Typical ingredients
- pork belly
- rosemary
- garlic
- fennel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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