Nutrition
≈ 650 kcalper portion of about 300 g
- Protein35%
- Fat64%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of beef from the rib area, usually grilled or pan-seared to medium-rare.
- Cuisine
- International
Typical ingredients
- beef entrecôte
- salt
- black pepper
- butter
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef entrecôte: where else to eat it Back to the menu of Pizzeria Giuseppe Salsiera