Nutrition
≈ 300 kcalper portion of about 100 g
- Protein15%
- Fat71%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked, cured ham served with a combination of French cheese and fruit jam.
- Cuisine
- Italian (South Tyrolean)
- Origin
- Tyrol region
Typical ingredients
- speck
- comte cheese
- raspberry jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Speck: where else to eat it Back to the menu of Para Bottega e Bistrot