Angus
€15
Para Bottega e Bistrot · Palermo
Pizza with yellow cherry tomato cream, fior di latte mozzarella, Angus beef carpaccio, curly escarole, Parmigiano Reggiano, pepper, and extra virgin olive oil.
Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein17%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet pizza topped with a creamy yellow cherry tomato base and finished with raw beef carpaccio and fresh greens.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- yellow cherry tomato cream
- fior di latte mozzarella
- angus beef carpaccio
- escarole
- parmigiano reggiano
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Angus: where else to eat it Back to the menu of Para Bottega e Bistrot