Nutrition
≈ 450 kcalper portion of about 300 g
- Protein35%
- Fat39%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dried stockfish that has been rehydrated and then fried until crispy.
- Cuisine
- Italian
Typical ingredients
- stockfish
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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