Potato gnocchi stuffed with broccoli, mornay sauce, pumpkin puree and toasted chestnuts
Gnocco di patate ripieno ai broccoli, salsa mornay, fondente di zucca e castagne tostate
€24
Osteria Ballarò · Palermo
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein10%
- Fat47%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato-based dumplings stuffed with broccoli, served in a combination of mornay sauce, pumpkin, and chestnuts.
- Cuisine
- Italian
Typical ingredients
- potato
- broccoli
- mornay sauce
- pumpkin
- chestnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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