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Orange, fennel and San Vito Lo Capo bottarga salad

Orange, fennel and San Vito Lo Capo bottarga salad

Insalata di arance, finocchi e bottarga di San Vito Lo Capo

€12

Occhiovivo Bistrot · Palermo

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein17%
    17%
  • Fat55%
    55%
  • Carbohydrates28%
    28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing salad featuring citrus segments, sliced fennel, and cured fish roe.

Cuisine
Italian (Sicilian)

Typical ingredients

  • orange
  • fennel
  • bottarga
  • olive oil
  • citrus

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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