Beef cheek with Nero d’Avola and mashed potatoes, fried fish and vegetables according to the market
Guancia di manzo al Nero d’Avola e purè di patateFrittura di pesce e verdure secondo mercato.
€18
Occhiovivo Bistrot · Palermo
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein24%
- Fat47%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-braised beef cheek in red wine served with mashed potatoes, accompanied by fried fish and seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- beef cheek
- nero d'avola wine
- potatoes
- fish
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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