Penne Amatriciana
€5
Nero Di Seppia · Palermo
Penne with bacon, fresh tomato, chili pepper and basil.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein15%
- Fat44%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish featuring penne tossed in a sauce made from cured pork, tomatoes, and a hint of spice. It is often garnished with fresh basil.
- Cuisine
- Italian (Lazio)
- Origin
- Amatrice, Italy
Typical ingredients
- penne pasta
- guanciale
- tomato
- chili pepper
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Penne Amatriciana: where else to eat it Back to the menu of Nero Di Seppia