Crostata with pastry cream and apples
CROSTATA CON CREMA PASTICCERA E MELE
€20
Mastro Pastaio · Palermo · al kg
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat42%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A shortcrust pastry tart filled with pastry cream and topped with sliced apples.
- Cuisine
- Italian
Typical ingredients
- shortcrust pastry
- pastry cream
- apples
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy · 11th century
About the classic Crostata. This venue serves its own version.
- Origin
- Italy
- Dates from
- 11th century
Read more
Crostata (Italian: [kroˈstaːta]) is an Italian baked tart or pie.
Excerpt from the Wikipedia article “Crostata” · version used · CC BY-SA 4.0
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