Tuscan Tortelloni (stuffed with wild boar meat)
TORTELLONI TOSCANI (RIPIENI CON CARNE DI CACCAMO)
€3.45
Mastro Pastaio · Palermo · 150gr
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat45%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large stuffed pasta filled with minced wild boar meat. It is often prepared with traditional Tuscan seasonings and served with a robust sauce.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- pasta dough
- wild boar meat
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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