Nutrition
≈ 650 kcalper portion of about 350 g
- Protein32%
- Fat65%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork shank that has been prepared using the sous-vide (CBT) method for tenderness.
- Cuisine
- Italian
Typical ingredients
- pork shank
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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