The zuccotto
La zuccotto
€16.50
Ledop · Palermo
Pumpkin cream, baked Salernitana caciotta, gorgonzola, semi-dry tomatoes, guanciale crumble, cured ham, and basil.
Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein16%
- Fat49%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal pizza featuring pumpkin cream, various cheeses, and cured meats.
- Cuisine
- Italian
- Origin
- Salerno
Typical ingredients
- pumpkin cream
- salernitana caciotta
- gorgonzola
- semi-dry tomatoes
- guanciale
- cured ham
- basil
General information about this dish, not provided by the venue.
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