Nutrition
- Protein10%
- Fat52%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Sicilian fritters made from chickpea flour and water.
- Cuisine
- Sicilian
Typical ingredients
- chickpea flour
- water
- parsley
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Panella (pl.: panelle) is a Sicilian fritter made with chickpea flour and other ingredients, usually including water, salt, pepper, olive oil, and finely chopped parsley. They are a popular street food in the city of Palermo and are often eaten between slices of bread or on a sesame roll, like a sandwich.
Excerpt from the Wikipedia article “Panella” · version used · CC BY-SA 4.0
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Panelle: where else to eat it Back to the menu of Le Magnolie Food