Nutrition
≈ 500 kcalper portion of about 350 g
- Protein12%
- Fat35%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with a sauce made from fried eggplant, tomato, and often topped with ricotta salata.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- spaghetti
- eggplant
- tomato
- ricotta salata
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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